July is also Anti-Boredom Month, Baked Bean Month, Blueberries Month, Fireworks Safety Month, Hemochromatosis Screening Awareness Month, Hitchhiking Month, Hot Dog Month, Ice Cream Month, Purposeful Parenting Month, and National Tennis Month.
Flower: Forget-me-not or Larkspur; Gemstone, Ruby
Description:
Throughout July, meals will be for sale Tuesdays,Wednesdays, and Thursdays.
Meals for $5 for everyone under 60.
$3 suggested donation for those over 60.
Make reservations at least 24 hours in advance.
Phone 796-4647 or 796-4350.
For menu click this link,
http://brinnoncommunity.blogspot.com/ and look down the right side to the Brinnon Nutrition Menu link,
or go directly to the menu at http://deczz.com/brinnon/nutritionmenu.pdf
Time:
All day event
Description:
Independence for our northern friends.
Time:
All day event
Description:
Enjoy the fireworks and celebrate freedom!
Time:
11:00am - 6:00pm
Description:
The First Saturday of each month Quilcene will has it's Art Walk, which includes: Olympic Art Gallery, corner of Hwy. 101 and Washington St.; The Quilcene Gallery, corner of Hwy. 101 and Church St.; and Collectables and Local Art, 294773 Hwy 101. All will be open and serving refreshments. The Art Walk will be the first Saturday of each month this year. Also, mark your calendars for the Olympic Art Festival www.olympicartfestival.com August 30 at the Olympic Art Gallery. Any questions call Sally Brown at 765-0200 or info@olympicartgallery.com. Come, enjoy the art and refreshments in the village between the Quilcene Rivers!
Time:
8:00am - 9:00am
Description:
Chamber of Commerce is on hiatus for summer. No meeting this month; please rejoin us for the August meeting in Brinnon.
Time:
5:00pm - 8:00pm
Description:
Hadlock Days-Kick Off
Description: Come to Inn at Port Hadlock Amphitheater ~ Overlooking The Marina, 310 Hadlock Bay Road.
Baked Salmon with a honey ginger glaze $17,Grilled Cheeseburger $9,Hot Dog $7,Wine and Beer Garden.
Included with the entrees are all you can eat served buffet style: Roasted Red Potatoes,Corn on the Cob,Pasta Salad,Caesar Salad,Dessert ~ Strawberry Short Cake
Free Concert,Music by the Patterson Brothers ~ Classic Rock
Event Sponsored by the Tri~Area Chamber of Commerce
Date: Friday, July 11, 2008
Time: 5:00pm-8:00pm
Duration: 180 minutes
Category: Events
Created by: Quilcene Chamber
Updated: Thursday, June 26, 2008 12:43pm
Participants: Quilcene Chamber
Public Access
Time:
All day event
Description:
If you are wanting to reserve a space at the Quilcene Fair, your form is due today. Forms can be located on this Website under the Events/Festivals, Quilcene Fair & Parade, if needed. If you have any questions, contact Jackie Bancroft at 765-3569.
Time:
9:00am - 4:00pm
Description:
Washington Sea Grant announces an opportunity to learn about cultivating and harvesting shellfish on your beach, for fun or profit. Space is limited, so register now for Skookum Hall workshop: 3480 SE Lynch Road, Shelton.
Participants will learn about the biology of bivalve shellfish, which shellfish grow best on their beach type and various methods for enhancing their tidelands with clams, oysters and mussels. Each workshop will also focus on ways to protect the quality of our waters so that any shellfish harvested will be safe to eat.
Workshop instructors include local shellfish farmers and Washington Sea Grant staff. The first half of each workshop is lecture-style, with the afternoon spent on the beach, reviewing different culture methods. Bring a sack lunch and your boots.
One-on-one technical assistance will also be offered to participants of the class, as part of the Bivalves for Clean Water program*. Pre-registration is required. To register or for more information, contact Teri King, Washington Sea Grant, at guatemal@u.washington.edu or (360)432-3054.
Time:
All day event
Description:
The Quilcene Fair Board is looking for 8 volunteers to help with the Fair Information and Raffle Booth on Saturday, September 20th, 2008. Each volunteer is needed for a one hour shift to welcome and answer visitors' questions. The Board will organize a meeting with the 8 volunteers shortly before Fair Day to inform of the day's events and happenings. If you have an interest in helping with this fun event, please contact Lisa Hames at 360-765-3361